• An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
  • An Image Slideshow
Hospitality Point of sale
.........................................................
Retail Technologies can help you with your cafe, restaurant, bar or sporting club. We have extensive experience and can offer some of the most advanced features.
Retail Point of sale
.........................................................
Retail Technologies will help you make the most of retail store. We do this by providing you the most important thing, information so you can generate more business
Commercial Point of Sale
.........................................................
Retail Technologies realises that commercial POS is not like other POS solutions. Our innovated commercial POS solutions addresses issues commercial customers face everyday
Digital Signage
.........................................................
Retail Technologies can manage your Digital Signage portfolio, including loop players and screens, video walls and centrally managed content.
Bakesmart Costing PDF Print E-mail
AddThis Social Bookmark Button

Food & Bakery Costing Software

  • Prices & Costs are changing rapidly .
  • BakeSmart bakery software works you.
  • BakeSmart is there to help you maintain profits

Bakesmart Cost Graph

BakeSmart calculates costs

  • Cost per square foot/meter
  • Labor cost
  • Ingredient costs

Any changes made in ingredient, labor, or overhead costs will change the cost of all products.

You will always know your costs so you can price without fear with BakeSmart


There is no guessing with BakeSmart, its accurate, repeatable and easy!

At the right is a small portion of the total list of annual overhead cost items.

Enter annual Bakery Overhead costs here.
BakeSmart Bakery Software Overhead Costs The entire Overhead screen shot
shows how easy to it is to
accurately determine costs.
Click here to view the Overhead Screen.

The costs will total automatically.

 c

Enter the square footage of your bakery or food production facility. If you have multiple locations, BakeSmart allows each location to maintain its own costs. Enter the hours of operation per week.

BakeSmart Calculates the Cost per Square Foot.

 
bakery software Once BakeSmart calculates your
cost per square foot, you'll be able
to know your true costs .

Labor Rates: Limitless labor categories & rates. What is entered to right will appear where needed in BakeSmart.

Change a value in overhead or labor and BakeSmart recalculates all costs for all products!
Bakery Software
Click here to view the Preferences Screen.

Equipment: No more guessing. Enter the Overhead above, then identify each piece of equipment, enter the hours per week and the square footage that equipment occupies.

BakeSmart Calculates equipment hourly cost.
BakeSmart bakery software ingredient costs
Time for a review.

Your job:
BakeSmart's Job
Enter overhead items.

Calculate Total Annual Overhead Expenses.

c
Enter Square Feet & Hours per Week.
Calculate Cost per Square foot.
Enter Job Titles & Hourly Rate.
Tracks throughout BakeSmart. Change here changes in all formulas, instantly.
Enter Equipment, hours in use per week and the area occupied.
Calculates Overhead separately for each piece of equipment,
A small portion of the ingredient, or Inventory screens shown at the right. Enter the cost for the unit purchased. This item costs $20.00 per 50 Pound bag.

bakery software

BakeSmart calculates correctly.
$20.00 /50 = .40 per pound. This entry simulates Sugar, Granulated.

Ingredients Tab:
Enter any Formula. Add Sugar and the weight required. Notice that this formula calls for 3 pounds of Sugar at .40 per pound equals 1.20.

Bakery Software

Costs Tab:
Putting it al together;

Enter the time and job tile of the people involved with this formula along with the associated equipment.

The ingredients have already totaled from the Ingredients tab. Labor, overhead location and ingredients are now totaled.

 bakery software